【搬运】MASA的葱盐酱

作者： DawnLeung

This sauce is from MASA's Negi&Shio Pork Fried Rice. https://www.youtube.com/watch?v=W-R9mZDFR6s Introduction：Masa must have been known by many friends. A few days ago, I saw his new recipe "fried rice with scallion and pork". I like the "scallion salt sauce" very much. This sauce looks heavy, but it's refreshing and versatile: it can be pickled with meat or tofu. When sometimes having no ideas to eat, you can try to use "scallion salt sauce" to make a simple lunch or dinner. Just with white rice and green vegetables, and it's done in one meal. Yesterday, I used this sauce to make fried rice with shrimp. It was really delicious!!! 为了自己日后方便制作，我就搬运到这啦。（括号为我的“平替版”） 搬运工：很久没有写菜谱，结果有什么wj词？我改了n次都没成功，一气就全都转成英文了。感兴趣的朋友可以去baidu翻译，不感兴趣也不妨碍美食的传递。

用料

• 葱 2条
• 蒜 1瓣
• 姜 5g
• 清酒（料酒） 1大勺
• 糖（蜂蜜） 1小勺
• 盐 1/2小勺
• 黑胡椒 适量
• 柠檬汁（柠檬醋） 1小勺
• 白芝麻 1小勺
• 麻油 1小勺

【搬运】MASA的葱盐酱的做法步骤

步骤 1

葱切碎成葱末，蒜和姜压泥，装在同一个容器里。加入其余材料拌匀即可。

步骤 2

使用方法：用酱料腌制肉类或老豆腐10min左右，煎香或烤熟食用。

【搬运】MASA的葱盐酱的小贴士

1、用蜂蜜的效果也不错，能让煎肉有家庭烧烤的风味:) 2、家里不常有柠檬，所以替换为柠檬醋。有柠檬汁肯定是最好的啦！

菜谱创建时间：2021-02-04 23:34:31