Chicken Cacciatore 焖鸡块

作者： daisy的笔记

用料

• Olive oil 橄榄油 2-3 tbsp
• 8-cut chicken(no wings) 8切鸡块（不要鸡翅） 1
• Mushrooms(quartered) 蘑菇切块 2 cups
• Onion（sliced) 洋葱切丝 1
• Green bell pepper(sliced) 青椒切丝 1
• Jalapeno（seeded and sliced) 墨西哥辣青椒去籽切丝 1
• Garlic(sliced) 蒜切片 3 cloves
• Red Chili flakes 红干椒 1/2 tsp
• White wine 白葡萄酒 1/2 cup
• Chicken stock 鸡高汤 1 cup
• Canned tomatoes(smashed) 罐装番茄打烂 3 cups
• Tomato sauce 番茄沙司 1 cup
• Rosemary 迷迭香 1 tbsp
• Thyme 百里香 1 tbsp
• Salt, pepper 盐、黑椒粉 TT
• Fresh Fettuccine(al dente) 现做意大利宽面 1 lb.
• Parsley, grated parmesan 香叶、帕玛森干酪 Garnish

Chicken Cacciatore 焖鸡块的做法步骤

步骤 1

Season and pan-sear the chicken on all sides in olive oil, set aside. 鸡调味在橄榄油中两面煎至金黄。

步骤 2

In the same pan, brown the mushrooms, onions, jalapeno, bell peppers and garlic. 在煎鸡的锅中放入蘑菇，洋葱，墨西哥青辣椒、青椒和蒜炒至焦黄。

步骤 3

Add wine and reduce to au sec. 加白葡萄酒并收汁。

步骤 4

Add the stock, tomato products, rosemary, thyme and chili flakes. Bring to a boil. 加入高汤、番茄制品、迷迭香、百里香和辣椒片。

步骤 5

Add chicken to the sauce and braise for about 1 hour. Remove the chicken and reduce the sauce even more. 加入鸡块炖1小时，将鸡块取出收汁。

步骤 6

Season with salt and pepper. Serve the chicken over spaghetti with sauce, garnished with parmesan and parsely. 用盐和黑椒粉调味酱汁，将鸡和煮好的宽面条一起加入酱汁，用帕玛森干酪和香叶装饰。

菜谱创建时间：2018-03-11 05:03:25