备食材：鸡肉切小块儿，冲洗干净沥干备用；尖椒洗净切段；葱姜蒜适量。 Ingredients preparation: Cut the chicken into small pieces, wash and drain them; wash and cut the pointed pepper into sections; prepare some green onion, ginger, and garlic.
凉锅热油，先放入姜蒜炒出香味后放入鸡块煸炒至没有红血丝，然后倒入一瓶啤酒大火烧开后转中火炖至10分钟左右（根据汤汁情况，锅内留有1/4汤汁即可），接着倒入2勺老抽和1勺生抽，煸炒收汁。 Heat the pan and add hot oil. Stir-fry ginger and garlic until fragrant, then add chicken pieces and stir-fry until there are no more traces of blood. Then pour in a bottle of beer and bring it to a boil over high heat, then reduce to medium heat and simmer for about 10 minutes (keep about 1/4 of the broth in the pot according to the consistency of the sauce). Next, add 2 tablespoons of dark soy sauce and 1 tablespoon of light soy sauce, stir-fry until the sauce thickens.
最后，即出锅前，倒入葱段和尖椒煸炒2-3分钟即可出锅。 Finally, before serving, add green onion sections and chopped chili peppers and stir-fry for 2-3 minutes before removing from the heat.