#Kofta Preheat the deep fat fryer to 160°C Mix half of the roasted Zrou with the boiled potato, ginger, chilli, cumin seeds, garlic and coriander leaves Work it in a bowl until getting a thick paste
#Kofta Take rest of Zrou in another big mixing bowl and add the paste above together with the chickpeas flour, coriander powder, chilli powder, turmeric powder Season with salt and mix all together If the dough feels sticky. Gradually add some more chickpea flour Increase the heat of the oil to 180°C Now form small size balls, called Kofta, and carefully deep fry them in the hot oil
#Gravy Heat up a pan with oil to medium fire Add in the whole spices one by one, stir well until fragrant Now mix in the minced garlic, ginger and green chili and sauté for few minutes Add in the chopped onions fry them till golden brown, then set aside Let this mix cool and then blend it in a food processor to make a paste
#Gravy Add some water to help on the consistency In another pan add some oil and gently toast the paprika Add in the onion paste, keep on frying for 2 minutes Add the powder spices, coconut and chickpea roasted meals Roast well and add 2 cups water, bring it to boiling point
Once boiling quickly heat up the Kofta in the gravy, season with salt and anchor powder
Garnish with chopped coriander leaves on top Enjoy!