Zrou Kheema

作者： Zrou株肉

用料

• Zrou ground 200g
• vegetable oil 60g
• white onion, finely chopped 450g
• ginger garlic paste 40g
• green chili, chopped 10g
• tomato, diced 400g
• green chili 10g
• ginger, fine julienne 50g
• Kasuri methi 1 teaspoon
• Garam masala 1 teaspoon
• hot water as required
• salt as required
• #whole spices mixture
• cumin seeds 1 teaspoon
• bay leaves 2
• small cinnamon stick 1
• star anise 1
• green cardamom 2-3
• cloves 4-5
• black peppercorns 3-4
• ginger garlic paste
• #Powdered spices mixture:
• red chili powder 1 tablespoon
• coriander powder 1 tablespoon
• cumin powder 1 teaspoon
• turmeric powder ¼ teaspoon
• fresh coriander leaves chopped for garnishing handful

Zrou Kheema的做法步骤

步骤 1

#Prepare the Zrou Preheat the oven at 180°C; Bake the Zrou in the the oven for 8-10 minutes to get its crispy texture, set aside

步骤 2

#Prepare the Masala Heat up a wok on medium high flame, add the oil and whole spices and roast for a minute until fragrant. Then add in the onions and cook them until golden brown. Add in the ginger-garlic paste, the chopped green chili and sauté for a minute.

步骤 3

#Prepare the Masala Further add diced tomatoes and salt to taste. Cook the mixture until the oil will separate from the pulp. At this point, add in the powdered spices and mix thoroughly. Pour in the hot water to avoid the masalas from burning. Cook again until fragrant and the oil separated. Keep adding hot water as per required to make a nice creamy gravy

步骤 4

Add Zrou and mix well and cook for 5 minutes more with the gravy. Then add kasuri methi, garam masala, green chili (slits) and ginger julienne. Mix thoroughly and cook for an additional minute. Garnish with freshly chopped coriander leaves and serve

菜谱创建时间：2021-05-18 15:08:13