Blanch and shock the brussel sprouts. Drain and dry them. 将甘蓝切去底部后开两半,放入煮开的水中煮白,然后用坐冰水镇凉。
Render the fat from the bacon in a saute pan. Add the onion and garlic and give them some color. Deglaze with the vinegar and reduce by 1/2. Add the brown sugar. 把培根在锅中煸出油,加入洋葱和大蒜炒上色。倒入香槟醋炝锅,收汁至1/2,加入黄糖。
In a saute pan, heat the vegetable oil and pan-sear sprouts until brown. 锅中放蔬菜油,将甘蓝放入煎上色。
Add the bacon mixture and toss together. Season to taste with salt and pepper. 加入炒好的焙根黄糖酱汁中翻炒。加入盐和黑椒粉调味。