clean the eggplants and cut thier heads and tails.（洗净茄子，去头去尾）then cut.it to 4cm wide pieces.（切成厚4cm的块）shred the ginger.（姜切丝）mash garlic and green onion.（蒜和葱切末）
cut vertical and horizontal lines on 1 side of the eggplant pieces and make them checkers.（用刀在茄墩一面切格子）lines preferably cut into 1/2 of death（深度为1/2的茄子） heat the pan with oil.pan-fry eggplant pieces until both side golden then take out for further use（锅内烧热油，煎茄子至两面金黄，取出备用）
keep the oil heat.put in minced pork and pan-fry until it is cooked.（油锅烧热，加入肉末翻炒至熟）add green onion,ginger,garlic,salt,soy sauce,sugar and chili oil.mix well and add water.keep pan-frying until flavor can be smelled.take out and put on plate（加入葱末，姜丝，蒜末，盐，生抽，糖和老干妈翻炒均匀后加水，炒出香味后铺在盘子上）
put pan-fried eggplant pieces on minced pork.（把茄子铺在肉末上）put the whole dish in stream pot.（整个碟子放入蒸锅）pour minced pork juice on eggplant.（把炒肉末的汁淋在茄子上）cover the pot and steam for 10-15minutes. （盖上盖子蒸10-15分钟）
put steamed eggplant on plate and cover it with minced pork.（将蒸熟的茄子放在盘子上，将肉末盖子茄子上） add soy sauce,sugar,chili oil,salt,water and cornstarch to a heated pan.after the sauce is made,pour it on eggplant and garnish with green onion pieces.（热锅下生抽，糖，老干妈，盐，水和淀粉烧开后浇在茄子上，撒上葱末）