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冬阴功煲

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作者: chen静
这煲食物连汤连肉又被吃个清光了。最后一次我瞻仰它的遗容,是在老爸的碗里——他老人家把肉把汤捞个干净,连今晚的猪骨汤也不饮了。哈哈哈哈哈开心得我呢~ Post one of my favorite poems of Ana: He loved three things along He loved three things alone: White peacocks, evensong, Old maps of America. He hated children crying, And raspberry jam with his tea, And womanish hysteria. ...And he had married me.

用料

冬阴功煲的做法步骤

步骤 1

爆香蒜,入水,入酱,煲滚

步骤 2

入油豆腐、菇(先出水)、鱼滑、虾

步骤 3

煮5-10分钟,入糖和盐

步骤 4

关火,入corriandar

菜谱创建时间:2013-03-14 18:46:32
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