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眉豆花生猪骨汤

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作者: chen静
To celebrate mum's birthday. The procedures for this soup is not sophisticated, perhaps I would cook it frequently once I've got time for cooking family meal. Well, there are two intriguing things come into my life: classical music and poetry, with the former appears more recently. In classical music, which I come to know how to appreciate until now, Bach and Mozzart is my favorite. For poetry, I adore Ana Akhmatova's poems, so charming and resistent for comprehending.

用料

眉豆花生猪骨汤的做法步骤

步骤 1

猪骨和拍扁的姜入冷水出水,煮沸后煲3分钟,冲水

步骤 2

花生 眉豆 芡实洗洗,连同猪骨入汤煲

步骤 3

入一蜜枣和一块冰糖,煮滚后煲1.5小时

菜谱创建时间:2013-03-14 17:06:32
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