Bottom: 1/2 cup butter 1/4 cup white sugar 3 teaspoon cocoa Cook in metal bowl over hot water till sugared. Remove form heat. Mix together: 1 egg 1 teaspoon vanilla 2 cups graham crumbs 1 cup coconut (shredded) 1/2 cup chopped nuts (walnuts) Then mix in top part and spread into greased pan
Middle : 1/4 cup butter 2 cup icing sugar 2 tablespoon custard 2 tablespoon hot water Mix wall and spread onto bottom layer.
Topping : Melt 2 squares semi sweet chocolate 1 tablespoon butter Can do the metal bowl over hot water Let cool a bit then top the bars in the pan Put in fridge overnight Keep bars refrigerated Can be frozen