Grilled Shrimp Lettuce Cups

作者： 凯小莉在此

转自https://www.saveur.com/

用料

• raw medium shrimp 680g
• olive oil 1⁄4 cup
• small fresh red Thai chiles 2
• lemongrass 1 stalk
• ginger, peeled and grated 1, 10cm piece
• Kosher salt to taste
• freshly ground black pepper to taste
• bamboo skewers 7, 25cm
• small radishes 4, julienned
• medium carrot 1, julienned
• cilantro leaves 1 cup
• Thai basil leaves 1 cup
• iceberg lettuce 1 head, for serving
• Sweet chile sauce for serving

Grilled Shrimp Lettuce Cups的做法步骤

步骤 1

shrimp: peeled and deveined, tails removed chiles: stemmed and finely chopped lemongrass: trimmed, bruised with a mallet, and cut into 5cm pieces skewers: soaked in water for 30 minutes lettuce: crisp inner leaves only

步骤 2

Combine shrimp, oil, chiles, lemongrass, ginger, salt, and pepper in a bowl; toss to combine. Cover and refrigerate at least 4 hours or up to overnight.

步骤 3

Heat a charcoal grill or set a gas grill to high; bank coals or turn off burner on one side. Heat a plancha or flat cast-iron griddle over coals until very hot. Remove shrimp from marinade and thread onto skewers; grill on plancha, flipping once, until slightly charred and cooked through, about 3 minutes. Remove shrimp from skewers and serve with radishes, carrots, cilantro, and Thai basil leaves in lettuce leaves; drizzle with sweet chile sauce.

菜谱创建时间：2024-04-22 03:33:58