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sirloin steak
用料
sirloin steak的做法步骤
Room temperature meat Beef sirloin tip grill Olive oil Sea salt Black pepper Seasoning 2 mins slice fat open Pan fry high heat to golden brown Big chucks Chop 2 carrot , half celery, 1 garlic , 1 onion Bay leaf, rosemary Take the golden brown meat out Keep oil throw all the veg in to soak up the oil. Preheat tan 180c 360f Place meat on top of the veg Into oven grill 50mins to 1hr Take out some meat and veg Leave meat to rest for 30-45 minutes Leave some veggies in pan Add flour 1 table spoon Crushed all veggies Add half glass red wine One spoon jam A litre of beef/chicken stock Bring it to boil Simmer for half hour Same time as the meat Beef meat resting will have juice coming out and put the juice into the gravy Pull the gravy to filter net into the pot Boil one side of the pot to push the fat oil to the side and spoon the fat oil away Thin slices of meat and side dish Yorkshire pudding, roast potato, gravy, reddish source
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