Tangzhong Milk Bread

作者： 栤逸

用料

• Tangzhong
• Bread flour 40 g
• Water 200 g
• The rest of the mix
• Bread flour 580 g
• Sugar 60 g
• Salt 12 g
• Yeast 10 g
• Milk powder 10 g
• Milk 260 g
• Egg 50 g
• Butter 50 g

Tangzhong Milk Bread的做法步骤

步骤 1

1. 40 g bread flour and 20 g water, mix in pan on low heat until formed and sticky to make tangzhong. Refrigerate at least 6 hrs and use at room temperature

步骤 2

2. 580 g bread flour, 60 g sugar, 12 g salt, 10 g yeast, 10 g milk powder and mix

步骤 3

3. Add 260 g milk, 50 g egg, and tangzhong. Mix until form

步骤 4

4. Add 50 g butter (room temperature)

步骤 5

5. Let rise for 40 min to 1 hr (poke and no return)

步骤 6

6. Divide and toss knead, then let rest for 15 min

步骤 7

7. Roll out and fold 3 times, place in container, let rise for 30 min. Preheat oven 180 C or 355 F

步骤 8

Place dough in for 25 min (180C) or 25 min (355F)

菜谱创建时间：2020-05-17 10:24:58