Australian damper bread

作者： Yu靠谱

https://www.yours.co.uk/leisure/recipes/baking/articles/australian-damper-bread#.VJK8Eqh7SCc

用料

• self-raising wholemeal flour 335g
• salt 1/4 tsp
• soft butter 1 tbsp
• Gouda cheese, grated 90g
• freshly grated Parmesan cheese 3 tbsp
• chopped fresh sage leaves/dried sage 2-3 tbsp/1 tbsp
• milk 250ml+2 tsp

Australian damper bread的做法步骤

步骤 1

Preheat the oven to 220 ?C. In a large bowl, mix the flour and salt. Rub in the butter with your fingers until crumbly.

步骤 2

Add the 2 cheeses and sage and mix thoroughly. Stir in the milk gradually until you have a dough. If the mixture is sticky, add a little more flour. If the mixture seems too dry and isn’t holding together, moisten with a little more milk until cohesive but not sticky.

步骤 3

Turn out on a clean work surface and knead until fairly smooth for 2-3 minutes. Squash the dough into a flattened round approximately 18cm in diameter and 4cm thick. Use a long, sharp knife to cut almost all the way through the dough 4 times, making 8 wedges.

步骤 4

Brush the top surface with milk and sprinkle with poppy seeds. Bake for about 25 minutes, until golden and firm. Cool on a wire rack and eat warm, cold, or toasted, with butter.

菜谱创建时间：2019-06-12 15:17:59