Satay马来沙爹酱

作者： 灶头间e好咪道

网上找来的，主要是原料复杂，做是一点不难： Malaysian Satay Peanut Sauce 1 1/2 cup dry roasted peanuts (unsalted) 1 cup water 1 tablespoon sweet soy sauce (Kecap Manis) 1 1/2 tablespoon sugar (palm sugar preferred) 1/8 teaspoon salt 1/4 cup oil 1 heaping tablespoon tamarind pulp (soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp) Spice Paste: 6-8 dried red chilies (seeded and soaked in warm water) 3 cloves garlic 3 shallots 2 lemon grass (white parts only) 1 inch ginger (galangal preferred) 1 tablespoon coriander powder (optional)

用料

• 花生等 适量

Satay马来沙爹酱的做法步骤

步骤 1

Crush the peanuts coursely with mortar and pestle or mini food processor and set aside.我这里偷懒直接用花生酱

步骤 2

Chop the spice paste ingredients and blend until fine. Heat oil and fry the spice paste until aromatic and smell spicy.

步骤 3

Add the peanuts, tamarind juice, water, sugar, sweet soy sauce and stir thoroughly. Simmer in low heat while continue stirring for about 3 minutes until the peanut sauce turns smooth. Serve at room temperature with the satay.这里烧了有点水油分离，后来用immersion mixer重新打了一下就好了

菜谱创建时间：2018-08-22 13:49:21