眉豆花生猪骨汤

作者： chen静

To celebrate mum's birthday. The procedures for this soup is not sophisticated, perhaps I would cook it frequently once I've got time for cooking family meal. Well, there are two intriguing things come into my life: classical music and poetry, with the former appears more recently. In classical music, which I come to know how to appreciate until now, Bach and Mozzart is my favorite. For poetry, I adore Ana Akhmatova's poems, so charming and resistent for comprehending.

用料

• 猪骨8元
• 眉豆一大把
• 花生一大把
• 蜜枣
• 冰糖
• 芡实一小把

眉豆花生猪骨汤的做法步骤

步骤 1

猪骨和拍扁的姜入冷水出水，煮沸后煲3分钟，冲水

步骤 2

花生 眉豆 芡实洗洗，连同猪骨入汤煲

步骤 3

入一蜜枣和一块冰糖，煮滚后煲1.5小时

眉豆花生猪骨汤的小贴士

猪骨要够多 汤才浓郁好饮

菜谱创建时间：2013-03-14 17:06:32