芥末罗氏虾Wasabi Lobster King Prawns

作者： 喜迷李

海鲜界霸主罗氏虾举着虾膏权杖叫嚣："本座的甜，独孤求败！" 芥末刺客从天而降，一个锁喉抱住虾尾："试试我的江湖必杀技——灵魂震颤掌！" 虾壳在滋滋冒油中觉醒："停！这该死的呛辣…居然让我的鲜甜原地飞升？！" 两只冤家突然勾钳搭叶跳进铁锅，爆出金光万丈。从此江湖流传一道暗黑料理：被揍得越狠越上头的虾，叫"芥末罗氏虾"。章鱼烧边哭边记笔记："打是亲，呛是爱，我咋就学不会！" The mighty lobster prawn waved its golden roe scepter: "No one can rival my sweetness!" A wasabi assassin dropped from the sky, locking onto its tail: "Taste my soul-shaking secret technique!" As the shell sizzled in oil, the prawn suddenly awakened: "Wait! This cursed spiciness... is turbocharging my flavor?!" The rivals leapt onto the iron griddle in a flash of golden sparks. Thus emerged a legendary dish: "Wasabi Lobster King Prawns" - the more they fight, the tastier they become. A weeping takoyaki scribbled notes: "Why can't my tentacles learn this 'the fiercer the fight, the tastier the bite' magic?!"

用料

• 虾
• 芥末
• 生抽
• 糖
• 蚝油
• 小香葱
• 大蒜
• 生粉
• 食用油

芥末罗氏虾Wasabi Lobster King Prawns的做法步骤

步骤 1

准备食材：罗氏虾清洗去爪须，开虾背；蒜切磨，小葱切小圈。 Prepare the ingredients: Clean the prawns, remove the claws and antennae, and butterfly them by slicing open the back; mince the garlic; slice the scallions into thin rounds.

步骤 2

先用生淀粉抓拌虾备用，再调料汁：2勺生抽+1勺蚝油+半勺白砂糖+根据个人口味放入适量芥末+撒点黑胡椒+少许清水，搅拌均匀。 First, coat the prawns with raw cornstarch and set aside. Then prepare the sauce: combine 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of white sugar, wasabi to taste, a sprinkle of black pepper, and a small amount of water. Mix thoroughly until well blended.

步骤 3

凉锅热油，先放入虾炒至变色，接着放入蒜末炒香，最后浇入料汁，中火翻炒1分钟，出锅前撒上葱花，关火装盘上桌。 Heat the oil in a cold pan. Add the prawns and stir-fry until they change color. Then add the minced garlic and sauté until fragrant. Pour in the prepared sauce and stir-fry over medium heat for 1 minute. Sprinkle with the sliced scallions just before removing from the heat. Turn off the flame, transfer to a serving plate, and serve immediately.

菜谱创建时间：2025-03-02 19:09:31