Peanut butter breakfast cookies

作者： DrHE

▢ 1 cup rolled oats ▢ ¾ cup whole wheat flour ▢ 1 teaspoon baking soda ▢ 2 teaspoons ground cinnamon ▢ ¾ teaspoon salt ▢ ½ cup peanut butter ▢ ¼ cup plain yogurt ▢ 2 ripe bananas ▢ ¼ cup honey or maple syrup ▢ 1 egg ▢ 1 teaspoon pure vanilla extract ▢ 1 cup add-ins – any combination totaling 1 cup: mini chocolate chips, coconut flakes, dried fruit, seeds, nuts

用料

• As Above

Peanut butter breakfast cookies的做法步骤

步骤 1

The night before: In a large bowl, combine dry ingredients – oats, flour, baking soda, cinnamon and salt.

步骤 2

In a blender, add peanut butter, yogurt, banana, honey, egg, and vanilla. Blend until well combined.

步骤 3

Pour wet ingredients into dry and mix with a spoon or spatula until all dry ingredients are moistened and it is well combined. Fold in the add-ins. Cover bowl and place in fridge overnight. In the morning, preheat oven to 375°F and line baking sheets with parchment or foil. Remove batter from fridge. Scoop into balls of dough and place 2” apart on cookie sheet. Bake in preheated oven for 8 to 10 minutes. Allow to cool on sheet for 5 minutes before removing to cool. Enjoy with your morning coffee or milk and fruit!

菜谱创建时间：2024-08-17 03:13:54