Basque-Style Garlic Soup (Sopa de Ajo)

作者： 凯小莉在此

from https://www.saveur.com/

用料

• baguette 1, 7.6*25.4cm
• dried choricero or new mexico chiles 6, seeded
• extra-virgin olive oil 2⁄3 cup
• garlic, chopped 8 cloves
• chicken stock 2.4L

Basque-Style Garlic Soup (Sopa de Ajo)的做法步骤

步骤 1

Heat oven to 120°C. Wrap baguette in foil and bake until somewhat dried out, about 2 1⁄2 hours. Let cool. Cut the baguette into 1-inch pieces and transfer, with any crumbs, to a bowl.

步骤 2

Bring a pot of water to a boil over medium heat. Add chiles, cover, and cook at a rapid simmer until soft, 40–45 minutes; drain. Scrape pulp from chiles and discard skins; set aside.

步骤 3

Heat olive oil in pot over medium heat. Add garlic; cook until golden, 2–3 minutes. Add bread, with its crumbs, and cook until toasted, 6–7 minutes. Add chicken stock and reserved chile pulp and bring to a boil. Reduce heat to medium-low and simmer, partially covered, until bread has separated into small pieces and the soup has thickened, about 2 hours. Season with salt to taste.

菜谱创建时间：2024-05-08 03:55:04