Lao noodle

作者： 恺

4人份量 下次尝试一下: 去掉肉馅，不然汤汁太浓稠，清澈一点儿更好 排骨要肋条儿 蔬菜切一下，尤其sweet basil 不切太大 金针蘑扔汤里也很搭 多挤青柠🍋‍🟩，两个人需要至少3个小青柠，青柠提前挤好汁吃起来更方便

用料

• 排骨 500g-600g
• 猪肉末 250g
• 红咖喱
• 椰子浆 2盒
• 柠檬草，香菜根，Kafir leaves
• Fish sauce, palm sugar
• Noodle
• Lime 🍋‍🟩
• 生菜丝，sweet basil, 其它蔬菜如豆芽等

Lao noodle的做法步骤

步骤 1

轻焯排骨去血，排骨洗净后凉水煮1小时左右，小火儿，水里加lemon gras, kafir leaves and coriander root

步骤 2

Heat the red curry with a little oil, until the smell comes out, but not burn.

步骤 3

Put part of the coconut milk inside and stir.

步骤 4

Add the minced pork and stir until they cooked

步骤 5

Add the rest coconut milk and stir

展开全部

步骤 6

步骤 6

Add rips and soup

步骤 7

Add fish sauce and palm sugar Taste it, and add fish sauce and palm sugar if necessary

步骤 8

准备蔬菜: 沙拉丝，sweet basil, 青柠🍋‍🟩

步骤 9

步骤 10

菜谱创建时间：2024-05-04 09:59:00