玉米粉松仁曲奇 Cornmeal Pine Nut Cookies

作者： 烧鸡翼我中意食

By David Tanis, NYT cooking 40 minutes, plus chilling 3 dozen

用料

• unsalted butter 115 g
• granulated sugar 100 g
• grated lemon zest 1 tsp
• almond extract 1/2 tsp
• egg 1
• egg yolks 2
• all-purpose flour 190 g
• fine cornmeal 75 g
• fine sea salt 1/2 tsp
• pine nuts 45 g
• powdered sugar 适量

玉米粉松仁曲奇 Cornmeal Pine Nut Cookies的做法步骤

步骤 1

Using a stand mixer, food processor or a large bowl and handheld mixer, cream butter and sugar until pale and fluffy, about 5 minutes. Beat in lemon zest, almond extract, whole egg and egg yolks until well incorporated.

步骤 2

In a medium bowl, stir together flour, cornmeal, baking powder and salt.

步骤 3

Add flour mixture to butter mixture to combine, then fold in pine nuts and mix thoroughly, taking care not to overwork the dough. (The dough will be rather soft and sticky.)

步骤 4

Divide dough in two, and, using plastic wrap, form each half into a log about 1 inch in diameter. Refrigerate for 2 hours and up to overnight.

步骤 5

Heat oven to 325 degrees. Slice cold dough into ½-inch pieces. (Each slice should weigh ½ ounce/15 grams.) Place slices on a parchment-lined baking sheet 2 inches apart. Press 2 or 3 pine nuts into the surface of each slice. Bake 13 to 15 minutes, until barely browned. Dust lightly with powdered sugar.

菜谱创建时间：2024-04-19 04:00:46