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Spam & Egg Fried Rice(English Version) 午餐肉蛋炒饭(英文版)

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作者: Lily5831
Get ready to master the art of spam and egg fried rice, a dish that's easy-peasy but also a little bit tricky. But fear not my friend, because I'm here to guide you every twist and turn of this flavorful journey. Now, let me spill the secret ingrident: 1-2 day old cooked rice. Yup, you heard that right! This recipe thrive on the power of leftover rice, magically transforming it into a texture and flavor that will make you wonder how such simple ingridents can create something extraordinary. (° ꈊ °)✧˖°哦吼!

用料

Spam & Egg Fried Rice(English Version) 午餐肉蛋炒饭(英文版)的做法步骤

步骤 1

I cooked 2 cups of rice in my rice cooker. Once cooked, I let it cool then I transfer the cooked rice to a zip lock bag. Flatten the bag and leave it in the refrigerator for 2 days. ( I left mine in the fridge for 3 whole days (° ꈊ °)✧˖°哦吼!)

步骤 2

1⃣Cut the Spam in small cubes

步骤 3

1⃣Lightly sear the spam

步骤 4

1⃣Remove spam from pan, set aside for later to use.

步骤 5

Normally I would use white onion, but since I don't have that available, some red onion will be the good alternative as well 😅 1⃣Add oil to the pan, and stir fry the chopped onion ➕ the chopped white part of the scallion until ...

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步骤 6
步骤 6

..... the onions and scallions are franganced and lightly browned

步骤 7

1⃣➕ the eggs……

步骤 8

2⃣Mix mix mix…

步骤 9

1⃣➕ the leftover rice 2⃣Mix mix mix again....

步骤 10

1⃣➕ frozen vegetables ➕soysauce ➕oyster sauce ➕white pepper 2⃣Mix mix mix

步骤 11

1⃣➕ Spam

步骤 12

1⃣Sprinkle the green onion as the last step

步骤 13

Ta da! (° ꈊ °)✧˖°哦吼! What an easy, quick and delicious recipe.

步骤 14

Are you ready to impress your friends and family with this easy fried rice dish that will make you feel like a culinary rockstar! Feel free to comment me if you have any questions.(° ꈊ °)✧˖°哦吼!

Spam & Egg Fried Rice(English Version) 午餐肉蛋炒饭(英文版)的小贴士

In order to ensure a seamless and successful cooking experience, it is highly recommended to have all ingridents ready before cooking. This crucial step will definally contribute to a smooth andefgicient cooking process. 😉

菜谱创建时间:2024-03-02 21:51:57
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