备菜：鸡肉切小块儿，洗净控水后裹上生粉备用；烧饼切小块儿；青椒切段；葱姜切段；蒜瓣儿整个拍扁备用。 Cut the chicken into small pieces, wash and drain, then coat with starch and set aside; cut the pancakes into small pieces; cut the green peppers into sections; cut the scallions and ginger into sections; flatten the garlic cloves and set aside.
首先，依次放入热油锅（7成热）炸烧饼和鸡块儿，复炸一遍，捞出控油备用。 First, put the sesame flatbread and chicken chunks into the pot of hot oil (at 70% heat) one by one. Fry them and then refry them once. Take them out and drain the excess oil for later use.
然后，锅内多留油，中火，先加入花椒大料煸炒出味再加入葱姜蒜煸炒出香味儿（微泛焦黄）；接着，转小火后加入全部的干辣椒煸炒2-3分钟，再加入鸡块儿+2勺生抽+2勺鸡精+1勺盐+3勺白砂糖+2勺蚝油，煸炒均匀；最后，加入烧饼和青椒，转大火煸炒2分钟撒上白芝麻即可出锅！ Then, leave more oil in the pot, medium heat, add Sichuan peppercorns and spices to stir-fry until fragrant, then add green onions, ginger, and garlic to stir-fry until fragrant (slightly browned); next, reduce the heat and add all the dried chili to stir-fry for 2-3 minutes, then add chicken pieces + 2 tablespoons of light soy sauce + 2 tablespoons of chicken powder + 1 tablespoon of salt + 3 tablespoons of white sugar + 2 tablespoons of oyster sauce, stir-fry evenly; finally, add fried dough sticks and green bell peppers, turn up the heat and stir-fry for 2 minutes, sprinkle with white sesame seeds, and it's ready to serve!