Morocan lamb tagine

作者： Kangxq

用料

• Paprika 1.5 tbsp
• Cayenne pepper 1 tsp
• Ground black pepper 1 tsp
• Ground giner 1.5 tbsp
• Turmeric 1 tbsp
• Ground cinnamon 2 tsp
• Saffron 1 tsp
• Lamb shoulder (cubed) 2 pounds
• Onions 2
• Olive oil 2 tbsp
• Argan oil 2 tbsp
• Garlic 3 cloves
• Tomato juice 1 pint (570 ml)
• Tomatoes (chopped) 2-4
• Dried apricots 4 oz (115g)
• Dates 2 oz (55g)
• Sultanas or raisins 2 oz (55g)
• Almonds flacks 3 oz (85g)
• Lamb stock 1 pint (570 ml)
• Cilantro 2 tbsp
• Parsley 2 tbsp
• Honey (optional)
• Salt
• Cardamom(optional) 0.5 tsp
• Coriander(optional) 0.5 tsp
• Nutmeg(optional) 0.25 tsp
• Cloves(optional) 0.25 tsp
• Mint (optional)

Morocan lamb tagine的做法步骤

步骤 1

In a large bowl, toss lamb with about 2 teaspoons salt. Let sit at room temperature for 1 hour or overnight in the refrigerator.

步骤 2

In a tagine or Dutch oven over medium-high heat, heat oil. Add lamb and cook until golden, about 4 minutes per side. Work in batches as necessary. Remove lamb from pot and place on a plate.

步骤 3

Reduce heat to medium and add onion to the pot. Cook until soft, 5 minutes. Add garlic and ginger and cook until fragrant, 1 minute more, then add tomato paste and stir until coated. Add cinnamon stick, saffron, and spices and cook until toasted, 1 minute more.

步骤 4

Add lamb, lamb stock, apricots, and broth to pot and season with salt and pepper. Bring to a boil, then reduce heat and let simmer, covered, until lamb is tender and liquid is reduced, about 1½ hours.

步骤 5

Remove from heat and stir in cilantro. Garnish with toasted almonds, mint, and more cilantro. Serve over warm couscous.

菜谱创建时间：2022-09-13 23:49:26