Thai steamed red curry custard fish

作者： 浅雨沐尘

用料

• 500g fish fillets/seafood
• 3tbsp red curry paste
• 2eggs, beaten
• 300-400g coconut milk/cream
• 2tbsp fish sauce
• 1tbsp palm sugar
• banana leaves
• steamed cabbage leaves& Thai basil leaves
• thinly sliced kaffir lime leaves
• thinly sliced red chilli/capsucim
• 1cup coconut milk & 1tbsp rice flour
• 1/4 cup coconut milk & 1/2 tsp rice flour

Thai steamed red curry custard fish的做法步骤

步骤 1

In a mixing bow: mix well 2 beaten eggs 3tbsp red curry paste 300ml-400ml coconut milk 1-2tbsp fish sauce 1tbsp plam sugar thinly sliced kaffir lime leaves add 500g fish mix well.

步骤 2

banana leaves bowl steamed shredded cabbage thai basil leaves fish mixture steam for 20-25mins

步骤 3

low heat 1/2 cup coconut milk with 1 tsp rice/corn flour thicken

步骤 4

on steamed fish drizzle with coconut milk garnish with thinly sliced kaffir lime leaves & red chillies/red capsicum

菜谱创建时间：2022-08-02 08:39:30