Zrou Kababs

作者： Zrou株肉

For 4 people

用料

• Zrou, roasted 550g
• boiled potatoes (medium size) 800g
• green peas 140g
• ginger-garlic paste 30g
• coriander powder / daniya powder 1 ½ teaspoon
• garam masala ½ teaspoon
• red chili powder 1 teaspoon
• black pepper coarsely crushed ½ teaspoon
• amchur / dry mango powder ½ teaspoon
• roasted chick pea flour (use more if needed) 2 ½ tablespoons
• vegetable oil 60g
• chopped coriander leaves and mint leaves handful
• cumin powder ½ teaspoon
• chopped green chili ½ tablespoon
• salt as needed
• some coal to give smoke optional

Zrou Kababs的做法步骤

步骤 1

Preheat the oven at 180°C; bake the Zrou in the oven for 8-10 minutes to get its crispy texture, set aside.

步骤 2

Mix all ingredients, inclusive the Zrou, in a big bowl with the soft grated boiled potatoes, gradually mix in chickpea flour to have a dough consistency, smoke the dough for 2 minutes with the coal. Now make equal size of kabab, line them up on a tray, shallow fry the kebabs until golden brown.

步骤 3

Serve with tomato sauce or green mint coriander chutney.

菜谱创建时间：2021-06-16 13:47:55