Creamy Pumpkin Pie

作者： Karei

用料

• pie crust (1/2 of 14.1-oz. pkg.)
• pumpkin 1 can (29 oz.)
• Sour Cream 1 container (8 oz.)
• brown sugar 1 cup packed
• Eggs 2
• pumpkin pie spice 2-1/2 tsp.
• whipping cream 1/2 cup for top

Creamy Pumpkin Pie的做法步骤

步骤 1

Heat oven to 350°F.

步骤 2

Whisk remaining ingredients until blended; pour into crust.

步骤 3

Bake 45 min. or until filling puffs around edge and center is almost set. Cool completely.

菜谱创建时间：2020-08-24 03:21:20