香蕉面包 Banana bread

作者： 苏多

外网搬运，很简单，第一次做就成功了，封面是自己的图，非常靠谱。需要搅拌机/厨师机

用料

• Flour 2 cups
• Baking soda 1 teaspoon
• Salt 1/4 teaspoon
• Ground cinnamon 1/2 teaspoon
• Unsalted butter 1/2 cup
• Light or dark brown sugar 3/4 cups
• Eggs 2
• Plain yogurt 1/3 cup
• Smashed banana 2 cups / 5 bananas
• Pure vanilla extract 1 teaspoon
• Optional: chopped nuts 3/4 cup

香蕉面包 Banana bread的做法步骤

步骤 1

Place oven rack to lower 3rd position, preheat to 350F. Grease a 9x5 inch loaf pan so it won’t stick.

步骤 2

Cut bananas into pieces. Use medium speed on a mixer. ( we used 5 bananas for 2 cups of mashed bananas)

步骤 3

Mix flour, baking soda, salt, cinnamon in a bowl, set aside - these are dry ingredients

步骤 4

Using a mixer, in another large bowl, beat butter and brown sugar together on high speed until smooth and creamy, about 2 min.

步骤 5

On medium speed, add in eggs one at a time. Beat in yogurt, mashed bananas, vanilla extract.

展开全部

步骤 6

步骤 6

On low speed, slowly beat dry ingredients in until no flour pockets remain. Add in nuts (optional).

步骤 7

Put it into the bread pan and bake for 65 minutes. After 30min, cover the bread with aluminum foil. After it’s done, insert a toothpick into bread and if it comes out clean, it’s done. (We baked another 20 minutes after the 65 minutes)

步骤 8

Remove from oven and let cool completely. Cover and store at room temperature for 2 days, or in fridge for up to a week. Taste best on day 2.

菜谱创建时间：2020-06-29 04:33:26