简单到爆日式拉面溏心蛋ajitsuke tamago egg

作者： Jing_7oa9

用料

• 鸡蛋egg 6个
• 酱油soy sauce 1杯cup
• 水water 1杯cup
• 日式dashi粉dashi powder 1小勺tsp

简单到爆日式拉面溏心蛋ajitsuke tamago egg的做法步骤

步骤 1

锅里热水烧开。放入鸡蛋煮6分钟。 Boil hot water. Put egg into hot water and boil for 6 minutes.

步骤 2

放入冷水中冲凉。剥壳。放入酱油dashi和水的混合物中。酱油要没过鸡蛋。放入冰箱冷藏12-24小时。吃不完放至7天都可以不坏。Cool the eggs with cold water. Remove the shell and soak into soy sauce and water mixture. The eggs should be completely soaked inside the sauce. Fridge for 12-24 hours up to one week.

步骤 3

放入拉面中或者直接吃。 Serve together with ramen or directly.

菜谱创建时间：2020-04-20 23:28:53