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免烤箱零失败 草莓奶酪蛋糕 🍓Cheese cake
用料
免烤箱零失败 草莓奶酪蛋糕 🍓Cheese cake的做法步骤
材料合影里忘了淡奶油 Above is a picture of all the ingredients with the exception of fresh cream. 饼干用什么饼干都行，我用的是黄油饼干，很教程用奥利奥。饼干是酥脆的就可以。 Any biscuit is fine to use once it can be ground into an appropriate base. On this occasion I used Pure Butter Shortbread. Orio is generally the biscuit of choice for this recipe.
我们来做蛋糕底模： 把饼干碾碎（可以放在保鲜袋里用擀面杖压），黄油融化，拌到饼干里。放到模具里压实。放到冰箱里冷藏。 Let's make the cake base first : Crush the biscuit into tiny pieces, mix the melt butter with it, compress it in the cake mould. Put it in the fridge for approx 30 minutes.
现在做蛋糕部分。 草莓用搅拌机打成泥。 Crush the strawberries in the blender.
隔水加热奶油奶酪。搅拌至顺滑。倒入草莓泥。 To heat the creamy cheese, place the cheese in a bowl, position this bowl, in a pot of boiling water, give it a stir. Now, pour the strawberry shake into the melted cheese.
淡奶油打发。 我买的是已经打发好的淡奶油，直接和草莓奶酪液混合。 Beat the fresh cream. I used the whipped cream, so just put it into the strawberry cheese mixture, give it a stir. 吉利丁片泡冷水，软化后放到碗里，隔水融化。 Put Gelatine in the cold water unit it softens. put the soft gelatine in the bowl and bring it to the boil until such point that it melts. 吉利丁液倒入蛋糕液中，搅拌均匀。 Mix the strawberries cheese with the gelatine.
所有液体倒入冷藏好的饼干底模中。 Pour the strawberry cheese on top of the biscuit base. 放入冰箱冷藏，大概一小时。 Pur it in the fridge for 1 hour.
现在做装饰： 冷藏一小时后的蛋糕拿出来，放一些草莓在上面。 苏打水里加一点吉利丁液，倒在蛋糕上。 然后放到冰箱里冷藏，大概三个小时。 又到了艰难的等待时间，等到太阳都没了，天都黑了🤨🤔 Let's make some decorations: Put some strawberries on the top of the cake. put gelatine liquid into sparkling water, then pour it on the cake. put it in the fridge for 3 hours.
Done !
Enjoy !
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