Preheat oven to 400′ F. Line baking sheet with parchment paper OR place a cooling rack on top of baking sheet.
Combine all meatball ingredients in a large bowl until well incorporated.
Roll into about 28-30 small meatballs ( I use a small cookie scoop to get uniform balls) and place onto prepared baking sheet.
Bake for 15-18 minutes, until baked through and slightly golden.