山药去皮洗净切段。用培根卷起牙签固定。Peel the Chinese yams, cut into one inch length. Wrap with the bacon and poke with a tooth pick.
全部卷好后看着好可爱。Looks wonderful after finishing all.
放入烤箱。喜欢吃山药脆脆的口感的话220度10分钟。喜欢山药绵软口感的话200度烤20分钟。Put into preheated oven. For crispy taste, roast for 10min at 220 degree. Roast at 200 degree for 20 min for soft taste of the yams.