预先准备 准备几个碗，一点冰块和水，一个锅，还有葡萄和炉灶。 可能还需要一个网筛捞葡萄甩水。 All you need are bowls, ice cubes, water, a pot, grapes (of course) and a stovetop. You might choose to use a strainer to help you dip the grapes, but that's optional.
烧一锅开水。 可以同时在另一个碗/盆里面做一盆冰水混合物 【建议控制好时间，留足够时间让水降温，到零度(•̀⌄•́) Heat up your water on the stovetop until it's at a boil. As you wait for the water to get ready, fill a bowl with ice and water. Timing is very important, so you'll want to make sure your ice water is prepped ahead of time.
把葡萄放进网筛里，让葡萄在开水里烫几秒钟，不要烫太久。 【注意要使用耐热的网筛，塑料的估计不太行´<_` Keep in mind that you'll want to use a strainer that can withstand the heat. The grapes only need to hit the hot water for a few seconds, so make sure you don't overdo it.
立马迅速果断地把葡萄泡进冰水里大概10秒钟。速热速冷使皮肉分离。 Don't hesitate to plop those grapes in the cold water for about 10 seconds. By changing temperature quickly, a reaction takes place that'll allow the skins to come off quite easily.
然后就剥皮呗。 You'll probably need to make a small slit in the grapes with your nail to start, but the innards should stay round and perfect once peeled. Feel free to try a few — if you normally don't like the subtle tartness of grapes, you may really enjoy the way they taste skinless.