香草🌿鬆軟牛軋糖Nougat雪花酥Snowflake Crisps

作者： Pinkmei_AEE7G_Houston

做牛軋糖和雪花酥的方法有很多，本人根據做了八年多的經驗，整理好這配方，朋友吃了都覺得不錯，認為比市面上的還好吃。應朋友之邀，這裡友情分享一下，希望您也能做出美味牛軋糖或雪花酥，與人分享，願上帝祝福我們大家擁有甜蜜幸福的美好時光。 There are many ways to make nougat and snowflake crisps . Based on more than eight years of experience, I have organized this recipe. Friends feel the nougats and snow flake crisps are fresh and more tasty than market product when they eat it. As invitated by friends, I would like to share it with you. I hope you can also make delicious nougat. May God bless us have a sweet and happy time.

用料

• 棉花糖 Marshmallows 453 g
• 黄油Butter 168 g
• 奶粉 Millk Powder 288 g
• 蔓越莓 Dry Cranberries 110 g
• 葡萄干 Raisons 90 g
• 核桃仁/干果仁 Pecan 100 g
• 花生仁 Peanuts 200 g
• 香草🌿精 Vanilla 1 -2 滴
• 饼干 （雪花酥用）Biscuits for Snowflake crisps 220 g
• 冻果干等 Dried Frozen Fruit 75 g

香草🌿鬆軟牛軋糖Nougat雪花酥Snowflake Crisps的做法步骤

步骤 1

將蔓越莓乾和葡萄干預先洗淨，切小塊。Wash the dried cranberries and raisins in advance and cut into small pieces.

步骤 2

將花生洗淨，用空氣炸鍋360華氏度8分鐘燜2分鐘左右，表面淡黃有香味取出待涼。Rinse peanuts and roast in air fryer for 8 minutes at 360 DegF to roast and let peanuts stay for 2 minutes after turn it off , till they are light yellow and smell good.

步骤 3

將黃油切成小塊，放入鍋中，以中小火將其化開。Cut butter into small cubes and put it in pot above stove and melt it with low-medium heat.

步骤 4

將棉花糖倒入融化的黃油中，小火慢慢將其化開，不斷進行攪拌。融化的均勻時，加入1-2滴香草🌿精，攪拌均勻。 Pour the marshmallows into the melted butter(3), slowly melt candy with reduced heat and stir constantly. When melted evenly, add 1-2 drops of vanilla tincture and stir well

步骤 5

將預備好的奶粉倒入融化的棉花糖(4)中，不斷攪拌，直至所有奶粉被吸收融化。Pour the prepared milk powder into the melted marshmallow and keep stirring until all the milk powder is absorbed and melted.

步骤 6

關火，將烤好的堅果(花生、核桃等）倒入糖(5)中，攪拌均勻。Turn off the heat, pour the roasted peanuts and pecan etc. into above milk candy(5) and stir well

步骤 7

關火後，再將蔓越莓乾和葡萄乾一起放入（6）中，帶上手套不停折疊，若做雪花酥，可加上小餅乾和凍果乾，將所有食材粘到糖中。After turning off the heat, put the dried cranberries and raisins together in mixture(6), keep on folding by hand with gloves, and mix all the ingredients well. You can also add biscuits and dried frozen fruits to the mixture and fold till it mixed well to make snowflake crisps.

步骤 8

壓平牛軋糖表面，放入冰箱冷凍室冷凍半小時。Flatten the surface of nougat or snowflake crisp and put it in the freezer for half an hour.

步骤 9

取出切塊，這樣牛轧糖就可以用糯米紙包好食用了；若是雪花酥，就在表面撒上一層奶粉。香甜可口，喜歡吃軟的，就放在室溫下保存。喜歡吃硬的，據放在冷藏室保存，一般可保鮮1-2周。Take it out from freezer and cut into pieces so that you can wrap them with glutinous rice paper and make nougat or cover it with a thin layer of milk powders to make snowflake crisps. They are sweet and delicious, if you like soft candy, you just store it at room temperature. If you like hard candy, you can keep it in the refrigerator. It can be kept fresh for 1-2 weeks.

步骤 10

佳節來臨之際，也可以用糖紙包裝好，把親手製作的這款別具特色的愛心❤️甜點送給親朋好友，也是很好的選擇。趕緊動手試試吧。有何問題，歡迎您留言或者分享佳作。As the Holiday season is approaching, you can also wrap it in paper. Giving the unique love ❤️ dessert to your friends and relatives as gift is also a good choice. Hurry up and try it out. You are encouraged to share your practice and ask if you have any questions.

香草🌿鬆軟牛軋糖Nougat雪花酥Snowflake Crisps的小贴士

1）全程採用中小火 Low to Medium heat 2）當奶粉全部融化吸收後，立即關火，這樣容易控制牛軋糖的柔軟度 When the milk powder is completely melted and absorbed, turn off the heat immediately, so it is easy to control the softness of nougat 3）好吃的東東也不能貪吃哦，吃多了可別怪我沒提醒哦 Don’t eat too much even it is delicious, don’t blame me for not reminding you. 預祝大家擁有幸福, 健康，喜樂的聖誕節！ May GOD bless you all a happy， healthy holiday season and Christmas 🎄

菜谱创建时间：2019-12-01 04:39:15