Japanese cotton cheesecake

作者： Bonkers

用料

• Eggs 3
• Cream cheese 5.7 oz =0.7 in a 8oz block
• Butter 2.5 tbsp
• Milk 1/4 cup
• Flour 2.8 tbsp
• Sugar 3 tbsp
• Rice vinegar 1/2 tsp

Japanese cotton cheesecake的做法步骤

步骤 1

Separate yolks from whites; keep egg whites in the fridge for later use

步骤 2

Heat up a pot of water. When it simmer, add 1/4 cup milk, 5.7 oz cream cheese, and 2.5 tbsp butter in a bowl on top of the water; whip till smooth. The pot stays on low heat.

步骤 3

Sift 2.8 tbsp flour into the bowl and whip for 1 min

步骤 4

Turn off heat and remove the bowl from the pot. Add 3 egg yolks and whip till smooth

步骤 5

Beat up egg whites: add 1/2 tsp rice vinegar to egg whites and whip up till volume gets large (at level 3). Add in 3 tbsp sugar between beating (at lower speed, eg 2). Note: beat in low speed could help meringue smooth

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步骤 6

步骤 6

Fold the meringue into egg yolk mixture. Then pour into a parchment paper covered baking pan.

步骤 7

Use the hot water as water bath. Bake 1 hour in 250 F.

菜谱创建时间：2019-11-25 01:44:05