荷兰松饼Holland Muffin

作者： GaJoS

This recipe is for 2 people ❤️

用料

• 黄油butter 6g
• 鸡蛋egg 1
• 牛奶milk 60g
• 糖white sugar 5g
• 低筋面粉Low-gluten flour 25g(can be a bit more)
• 盐Salt 1g
• 糖粉sugar flour
• 水果（依个人喜好）fruits⬇️(can be changed as you like)
• 红莓Raspberry
• 蓝莓blueberry
• 香蕉切片banana slices
• 酸奶yogurt

荷兰松饼Holland Muffin的做法步骤

步骤 1

将烤箱设置200度进行预热。Preheat the oven at 200 degrees.

步骤 2

预热烤箱的同时，将低筋面粉、鸡蛋（提前打匀）、牛奶、白糖、盐放入容器中搅拌均匀。While preheating the oven, mix well the low gluten flour, eggs (stir well in advance), milk, sugar and salt into the container.

步骤 3

烤箱预热约5分钟后，将黄油放入准备装松饼的碗中（我的碗的直径大约20CM），将碗推入烤箱继续预热。After the oven has been preheated for about 5 minutes, put the butter in a bowl (mine is about 20cm in diameter) that is ready to be filled with muffins, and put the bowl into the oven to continue preheating.

步骤 4

烤箱预热结束，戴上手套取出碗，将打匀的混合奶液倒入碗中。After finishing preheat, put on gloves, take out the bowl, and pour the mixed liquid into the bowl.

步骤 5

将碗重新放入烤箱，200度烤20分钟。可以看到荷兰松饼在拼命长高。Put the bowl back into the oven and bake at 200 ℃ for 20 minutes. (You can see that muffin is desperately growing:))))

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步骤 6

步骤 6

时间到，取出碗，稍凉后加上酸奶及水果，撒糖粉（也可以加一些蜂蜜）。After the oven finishes heating, take out the bowl, cool it a little, add yogurt and fruit, sprinkle sugar powder (or add some honey). Enjoy！❤️

菜谱创建时间：2019-11-08 21:43:31