Melitzanosalata (Traditional Greek Eggplant dip)

作者： 活泼活泼Sissi

用料

• 茄子 4个
• 洋葱 1/2个
• 蒜
• 橄榄油 1/2杯
• 檸檬汁 4勺
• salt and pepper to taste
• fresh parsley, chopped 3勺

Melitzanosalata (Traditional Greek Eggplant dip)的做法步骤

步骤 1

Cut the eggplants in slices. Coat with olive oil, sprinkle with fresh thyme, season with salt and pepper and add 1-2 cloves of garlic. Cover with parchment paper and bake in preheated oven for 20 minutes.

步骤 2

Peel the eggplants and dice the pulp

步骤 3

Place the pulp and the other ingredients in a large bowl and vigorously mix. Or use a blender. Cool down and put in fridge.

菜谱创建时间：2019-08-21 12:06:48