泰式炒河粉 Tasty Pad Thai食谱

作者： 无名安静

外网留念 https://tasty.co/recipe/classic-pad-thai 方便炒菜

用料

• palm sugar 1/4 cup
• fish sauce 1/4 cup
• tamarind paste 1/4 cup
• garlic & shallots 1 tbsp
• 鸡肉 170g
• 鸡蛋 1个
• thai noodle 1/2 lb
• 豆腐泡 110g
• green onion OR chives OR cilantro 适量
• sprout 绿豆芽 适量
• 花生末
• lime
• red chiles

泰式炒河粉 Tasty Pad Thai食谱的做法步骤

步骤 1

PAD THAI SAUCE: 椰糖：鱼露：酸子酱=1:1:1 In a small saucepan over medium-high heat, whisk together palm sugar, tamarind paste, and fish sauce. Bring to a boil, reduce heat, and reduce for 5 minutes until the sauce thickens and coats the back of a wooden spoon. Remove sauce from heat and set aside.

步骤 2

Add 1 tbsp oil and chicken and cook for about two minutes until nearly cooked through and nicely seared on all sides.

步骤 3

Add 1 tbsp minced garlic, shallots, and turnips to the chicken and stir to incorporate.ADD egg

步骤 4

Add soaked rice noodles and stir to evenly incorporate all ingredients, stirring for 1 to 2 minutes.

步骤 5

Add 2 or 3 tablespoons of the reduced sauce and stir.

展开全部

步骤 6

步骤 6

on stove, Add tofu, Chinese chives or green onions, and bean sprouts. Stir to incorporate and remove from heat. Serve immediately with lime, peanuts, more sprouts and chives, and red chiles, if desired.

泰式炒河粉 Tasty Pad Thai食谱的小贴士

绿色菜部分其实韭菜、青葱、香菜都好。。。不拘什么菜的

菜谱创建时间：2019-08-08 01:52:08