Prepare all materials you need Ps separate egg white and yolk
With the help of eggbeater till egg white and sugar becomes cream
Mix milk, baking powder, yolk, low gluten flour, oil Ps baking powder should not touch the sugar directly And try to mix it softly or it may cost air bubble ( like I I did)
Put the mixing into cup Just 70-80% full is ok
160 degree For 30 minutes
Done