Thai Larb Lettuce Wraps 泰式辣生菜包

作者： daisy的笔记

用料

• Ground pork 猪肉碎 1 lb
• Garlic(sliced) 蒜切薄片 8
• Sugar 糖 3 tbsp
• Fish Sauce 鱼露 4 tbsp
• Thai chiles/Serrano peppers 泰国小红椒 3
• Red onion(sliced) 红洋葱切片 2 cup
• Mint leaves(sliced) 薄荷叶切片 ½ cup
• Thai basil leaves(sliced) 泰国罗勒叶 ½ cup
• Cilantro 香菜 ½ cup
• Lime juice 青柠檬汁 4 tbsp
• Peanuts(roasted and chopped) 花生烤熟切碎 4 tbsp
• Vegetable oil 蔬菜油 2 tbsp
• Lettuce leaves 生菜叶 for serving
• Salt 盐 TT
• Pepper 黑椒粉 TT

Thai Larb Lettuce Wraps 泰式辣生菜包的做法步骤

步骤 1

In a pan heat the oil and cooke the garlic and one chile until fragrant-add the pork. Continue cooking and add 1 tbsp of sugar and 1 tbsp of fish sauce. Cook until no pink remains, about 5 minutes. Season with salt and pepper and set aside. 锅中放油，将蒜和一根泰椒煸香后倒入猪肉碎断生，加入1小勺糖和1小勺鱼油，猪肉碎完全变色后，加入盐和黑椒粉调味。

步骤 2

Stir together the lime juice, remaining sugar, fish sauce, the last two chiles and a tbsp. of water. 将青柠汁，剩余的糖、鱼油、和2根泰椒及1小勺的水一起加入搅拌均匀。

步骤 3

Once the pork is room temperature, add the sauce, the onion and all the herbs. Combine together well. 当猪肉碎放凉至室温后，加入酱料，洋葱和所有的香料，拌匀。

步骤 4

Serve in lettuce leaves, garnished with peanuts and cilantro leaves. 用生菜叶包着炒好的猪肉碎吃，加花生碎和香菜叶装饰。

菜谱创建时间：2018-12-22 12:25:56