Place raw uncooked zoodles in a medium sized bowl. Add in 1/3 cup diced tomatoes, 1 ounce of fresh chopped mozzarella cheese and 2 tbsp. of fresh chopped basil.
In a separate bowl combine crushed garlic, extra virgin olive oil, fresh lemon juice, salt and pepper. Drizzle the dressing over the zoodles and gently toss.