For peanut butter sweetballs I use 1 part peanut butter, 2/3 part cream cheese 2/3 part solid honey (special light color honey from Walmart), and I add powdered milk until the mixture becomes stiff, and no longer flows. If you make a shape with it, it keeps the shape. Then roll into balls. It took some practice, but that's the basic idea. I did not have a recipe, I just discovered it myself. 对于花生酱甜球，我使用1份花生酱，2/3份奶油芝士，2/3份固体蜂蜜（来自沃尔玛的特殊浅色蜂蜜），我加入奶粉，直到混合物变硬，不再流动。如果你用它做一个形状，它就会保持这个形状。然后滚成球。这需要一些练习，但这是最基本的想法了。我没有食谱，我只是自己发现的。