蛋白放速冻。蛋黄➕10g糖,用蛋抽打化,➕50g油,搅拌均匀,➕50g水,搅拌均匀,➕香草精,筛入100g低粉,看浓稠,再➕10g低粉,用蛋抽搅拌
预热烤箱,蛋白➕柠檬汁,分三次➕60g糖,打成小尖勾,倒扣不滴落~
用蛋抽搅拌均匀,用刮刀刮落8寸磨具,150度40min~
都用蛋抽搅拌,又快又均匀~