Dice onion, carrot and celery. Dice apples with the skin on. Mince garlic.
1. Sauté onion, celery, and carrots for 5 minutes. 2. Add garlic and cook for 30 seconds. 3. Add vegetable broth, salt and pepper. Bring to a boil, then reduce heat and let simmer for 10 minutes.
1. Preheat oven to 350F. 2. Combine bread cubes and apples in a large mixing bowl. 3. Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.
Transfer the mixture to prepared baking dish. Bake for 30 minutes.
Remove from oven and serve.