Cut chicken breast into small pieces
Put soy sauce in (one tea spoon or less)
Put red salt(1/4 tea spoon), and mix the meat. Then leave the meat there for 10~15 mins
Heat the pot at 8 level, put in oil and wait the oil to be hot
Put in breast and fried
until the meat turn into golden color on both side
Put green soybeans in pot , put drinking water to cover the bottom. Put in soy sauce(half the tea spoon)
Put some white salt (1/2 tea spoon)
Use heat level 6 to boil the beans for 10mins
Boil until the water is gone
Finally, mix the soybean and chicken. Tastes, and put in some white salt. The soybeans can be changed to mushroom or some other vegetable like Brussels sprouts