Put eggs in the red bowl
Put red salt (1/4 tea spoon or less), olive oil(half tea spoon), vinegar ( one or two drop)
Put in a little of hot water
Blending and blending
Cut vegetable into small pieces
Blend the vegetable and eggs
Heat the pot with 8 level and Put oil in
Wait until oil is hot, then put eggs in
Mix the eggs in the pot
Wait for in under side turn into yellow( u can change the heat level to 6)
Put in some white salt (1/4 tea spoon or less)
Turn over the omelet, and heat until the other side is same golden color