Put the horseradish and the ginger in a blender and after they blend well, add the lemon juice and mix for 3 minutes. 姜块和horsradish搅碎成泥,然后加入新鲜柠檬汁腌渍几分钟。
Add the cinnamon and honey and mix till it gets syrup. Put the mixture in a glass jar. 在刚才的姜泥中加入肉桂粉和蜂蜜,拌均匀,放入干净无水无油的密封杯中冷藏保存。
Consume 1 teaspoon of it twice a day before meals and training. Consume the syrup for three weeks and take a three weeks break afterwards. 可以一天两次冲水喝,饭前或者运动前。喝三周停三周。