树莓椰蓉早餐球

作者： findingyou

This recipe came about by accident – a raspberry and coconut granola gone wrong! This was a good accident though. These raspberry and coconut breakfast balls are so quick to prepare, really yummy and approved by both kid and baby. With no refined sugar, oats for energy, ground almonds for protein, raspberries and coconut; these little balls of goodness are a great way to start the day.

用料

• 覆盆莓 134g
• 燕麦片 110g
• 杏仁粉 56g
• 无糖椰蓉 28g
• 椰子油 10g

树莓椰蓉早餐球的做法步骤

步骤 1

喜欢细腻口感的可以把燕麦打碎，不打碎也很好吃，莓子打成浆，所有材料放入盆中，混合均匀。

步骤 2

团成球

步骤 3

最后在椰蓉里滚一圈，放入冰箱密封冷藏。

菜谱创建时间：2016-10-28 18:48:43