Banana Oatmeal Chocolate Chip Muffin - 无油健康 香蕉燕麦巧克力马芬

作者： 木子大姐

Copy and paste for the following website. http://dinnersdishesanddesserts.com/banana-oatmeal-chocolate-chip-muffins-gluten-free/

用料

• Old fashioned oats 非即食燕麦 2 1/2 cup
• Plain Greek Yoghurt 原味希腊酸奶 1 cup
• Eggs 鸡蛋 2
• Sugar 糖 1/2 cup
• Baking powder 泡打粉 1 1/2 tsp
• Baking soda 小苏打 1/2 tsp
• Ripe banana 香蕉 2
• Chocolate chips 1/2 cup (optional)

Banana Oatmeal Chocolate Chip Muffin - 无油健康 香蕉燕麦巧克力马芬的做法步骤

步骤 1

Preheat oven to 400 degrees. Prepare a 12 cup muffin tin with nonstick spray (the batter tends to stick to liners when there is not oil in them). 烤箱预热400华氏度，马芬杯喷不沾喷雾

步骤 2

Add oats, yogurt, eggs, sugar, baking powder, baking soda, and bananas to a blender. Mix until smooth. 除了巧克力剩下的材料混匀，香蕉搅烂

步骤 3

If you are using chocolate chips, pour batter into a bowl. Fold in chocolate chips. 喜欢巧克力豆的最后加，混一下就好

步骤 4

Fill muffin cups about 2/3 of the way full. Bake for 15-20 minutes, until a tester comes out clean. 倒入马芬杯，2/3满，烤15-20分钟直到插入牙签取出不粘

步骤 5

Remove to a wire rack to cool completely. 取出马芬杯放到冷却架放凉

Banana Oatmeal Chocolate Chip Muffin - 无油健康 香蕉燕麦巧克力马芬的小贴士

Yield 12

菜谱创建时间：2016-09-06 00:07:46