将鸭放入烤盘表面用少许老抽涂上均匀，帮助上色，然后放入烤箱中层以 200'c 烤 15 分钟 Duck in roasting pan with a little soy sauce coating the surface evenly to help , Middle 200'c then in the oven and bake for 15 minutes
切成一半，取一深锅放入鸭，生姜，八角，老抽，生抽，冰糖，桂肉粉，丁香，芝麻油，红烧汁，鱼露，罗勒，啤酒，然后加盖。大火煮开后转小火煮约 50 分钟，每 15 分钟将鸭翻一翻让酱汁淋上鸭身。 Cut in half, take a deep pan add duck, ginger, star anise, black sauce, soy sauce, crystal sugar, cinnamon powder, cloves, sesame oil, teriyaki sauce, fish sauce, basil, beer, then boiling simmer for about 50 minutes, every 15 minutes to double their duck sauce topped with duck skin.
煮至汤汁快半收干水关火。将鸭取出等待冷中才切成小块，酱汁取出备用。 Cook until the sauce become half dry then turn off the heat. Take out the ducks wait in the cold and cut into small pieces and sauce out of standby.
切成小块放入碟中，将酱汁放入小碟中即可。如果要让碟中完美可以放些西兰花菜一举两得。 Cut it into small pieces in dish, place the sauce in small dish. If you want the perfect dish you can put some broccoli or other type of vegetables.